Airtight Glass Bottles with Bamboo Lid for Spices

Airtight Glass Bottles with Bamboo Lid for Spices

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Payment Type:	L/C,D/P,D/A
Incoterm:	FOB,CFR,EXW
Min. Order:	1 Set/Sets
Transportation:	Ocean,Land,Air,Express
Port:	SHANGHAI,QINGDAO,LIANYUNGANG

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Product Description

Product Attributes

Brand: KANGHUA

Surface Treatment: Hot Stamping, Acid Etch, Inside Engraving, Engraving, Matte, Frost, Screen Printing, Decal, Offset Printing

Industry Application: Candy, Personal Care, Gift, Chemical, Beverage, Pharmaceutical, Cooking Oil

Specific Purpose: Liquid Medicine, Nail Polish Oil, Eye Cream, Infusion, Mineral Water, Champagne, Pill, Milk, Tequila, Perfume, Shampoo, Skin Care Cream, Wine, Eye Drop, Essential Oil, Juice, Beer, Vodka

Place Of Origin: China

Packaging & Delivery

Selling Units

Set/Sets

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Product Description

Bamboo-covered Glass Bottles lock in fragrance and store flavor

When ordinary glass bottles are used to store spices, poor sealing leads to rapid loss of fragrance, and unreasonable bottle mouth design makes it easy to get damp and clump; while using perfume bottles, penicillin bottles, and Medicinal bottles to temporarily store spices not only poses a risk of cross-contamination, but also accelerates the oxidation and deterioration of spices due to the light transmission of the bottle body. Many housewives and chefs have complained: "The spices I just bought have lost their flavor in a few days, which wastes money and affects the cooking effect!"

The sealed glass bottles with bamboo lids we launched have become the "golden partner" for spice storage with natural materials and innovative processes! The bottle body is made of highly transparent food-grade soda-lime glass, which has been tempered at 500℃, and its impact resistance has been increased by 3 times. It is not easy to break in daily use; the bamboo bottle cap has been treated with carbonization anti-corrosion, and has a built-in food-grade silicone sealing ring, which can isolate 99% of the air and form a vacuum-grade sealed environment. The frosted design of the bottle body effectively blocks 70% of light and slows down the oxidation of spices. In actual use, the fragrance of spices such as star anise and cinnamon stored in this bottle is retained for 4 times longer, and the phenomenon of moisture and agglomeration is reduced by 90%.

Three major material advantages

① Tempered impact-resistant glass: After high-temperature tempering, it can withstand a fall of 1 meter without damage and has strong durability;

② Carbonized anti-corrosion bamboo cover: Natural bamboo is carbonized, moisture-proof and mildew-proof, environmentally friendly, healthy and odorless;

③ Double-effect sealing structure: The silicone sealing ring and the threaded bottle mouth are tightly engaged, and there is no leakage when it is inverted and shaken.

Practical maintenance guide

1. Dry storage: Separate the bottle body and bamboo cover when idle, place them in a ventilated place to dry, and avoid moisture;

2. Gentle cleaning: Use warm water and soft cloth to wash, and do not scratch the bottle body and bamboo cover with steel wool;

3. Store away from light: Keep away from direct sunlight areas such as windowsills when storing, to further extend the shelf life of the spices.